AMATIKA PUDDING WITH COCONUT, ALMOND, JASMINE, AND MATCHA

Name: AMATIKA PUDDING WITH COCONUT, ALMOND, JASMINE, AND MATCHA
Ingredients: 166g sugar; 34g cornstarch; 48g cocoa powder; 2g salt; 758g almond milk; 144g coconut puree; 10g vanilla extract; 450g Amatika, (melted); 200g puffed buckwheat groats*; 100g sliced almonds, (lightly roasted); 320g coconut chips, (lightly roasted); 400g Amatika 46%; 40g matcha powder; 185g water; 9g jasmine green tea; 300g jasmine infused water; 108g sugar; 5.6g agar agar; 3g vanilla extract; 400g coconut puree**

www.valrhona.us

An original recipe by Meg Galus

View full recipe on www.valrhona.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Ingredients

166g sugar
34g cornstarch
48g cocoa powder
2g salt
758g almond milk
144g coconut puree
10g vanilla extract
450g Amatika, (melted)
200g puffed buckwheat groats*
100g sliced almonds, (lightly roasted)
320g coconut chips, (lightly roasted)
400g Amatika 46%
40g matcha powder
185g water
9g jasmine green tea
300g jasmine infused water
108g sugar
5.6g agar agar
3g vanilla extract
400g coconut puree**

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