Winter Panzanella Salad | The Gourmandise School
Winter Panzanella Salad uses leftover sourdough bread and butternut squash to create a hearty, flavorful salad perfect for cooler months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Ingredients
- 1 large butternut squash (peeled and cut into 1" cubes)
- 1/3 cup Olive oil
- 2 Tbsp Butter
- 6 cloves Garlic
- 1 loaf Sourdough bread (cut or torn into 1" cubes)
- 6 Sage leaves
- 1 bunch Kale
- 2 tsp Ground cumin
- 1 Lime (zested and juiced)
- 1 Lemon (juiced)
- 3 ounces Feta cheese (crumbled)
- 1/2 cup Toasted pepitas (pumpkin seeds)
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