Slow Cooked Beef Ragu Pasta | Donna Hay
Pasta with flavoursome tender meat and topped with parmesan and fresh basil, makes this slow-cooked beef ragu pasta your next dish to make when entertaining.
Keywords
- slow-cooking
- ragu
- beef
- brisket
- donna hay
- recipe
- entertaining
- crowd pleaser
- lunch
- mains
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1kg beef brisket, cut into 4 pieces
- plain (all-purpose) flour, for dusting
- ¼ cup (60ml) extra virgin olive oil
- 1 brown onion, thickly sliced
- 3 cloves garlic, peeled
- 1 cup (250ml) dry red wine
- 2 cups (500ml) beef stock
- 1 cup (250ml) water
- 1 x 400g can cherry tomatoes
- 4 bay leaves
- 2 tablespoons tomato paste
- 1 tablespoon caster (superfine) sugar
- 400g caserecci pasta, or rigatoni (see tip)
- sea salt and cracked black pepper
- ½ cup basil leaves
- finely grated parmesan, to serve
More Like This
Slow Cooked Shredded Beef Ragu Pasta - Your Local Advertiser
yourlocaladvertiser.ie
Slow-cooker Beef Ragu recipe - Simple Home Edit
simplehomeedit.com
Slow-cooked Beef and Mushroom Ragu recipe
simplehomeedit.com
Slow Cooked Shredded Beef Ragu Pasta | Family Recipes | Umami
umami.recipes
Slow-Cooked Sticky Ragu & Homemade Pasta recipe |TASTE
taste.co.za
Slow Cooker Beef Ragu - Skinny Daily Recipes
haifantasy.com
Beef Ragu Pasta Bake
perfectitaliano.com.au
Beef Ragu
worldcookingrecipes.net