Cranberried Chicken Stir-Fry » US Cranberries

Cranberried Chicken Stir-Fry » US Cranberries

www.uscranberries.com

Chicken Stir-Fry with Cranberries, Carrots, Zucchini and Bean Sprouts

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Ingredients

  • 1 1/4 cups jellied Cranberry Sauce
  • 1/3 cup Dry Sherry
  • 1/4 cup water
  • 2 T soy sauce
  • 1/4 cup balsamic vinegar
  • 2 T cornstarch
  • 2 T cooking oil
  • 2 cloves garlic, minced
  • 2 cups carrots, thinly sliced
  • 2 cups zucchini, cut into julienne strips
  • 2 cups cooked chicken breast,cut to 1/2 cubes
  • 4 cups bean sprouts, steamed

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