Portuguese Chocolate Mousse with Eggs
Portuguese Chocolate Mousse with Eggs Description When we went to Portugal for the first time (in Algarve, Lagos), we discovered one night this chocolate
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at romandianmasala.com.
Cooking tools:
- Hand mixer
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Ramekin
- Stove
- Refrigerator
Ingredients
- 100 g dark chocolate
- 4 Pcs eggs
- 1 Pcs butter
- 50 g sugar
- flaky sea salt and olive oil
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