Pork Soup Dumplings Recipe | Booths Supermarket
METHOD: Reduce the beef stock by rapidly boiling, until you have half the volume. Cool and place in the fridge to set to a fim gel. Dice the cold beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1x True Foods Beef Stock
- 150g plain flour
- 125ml boiling water
- 1 tsp salt
- 200g pork mince
- 1/4 tsp five spice
- 1 tbsp spring onions, thinly sliced
- 1 clove garlic, crushed
- 1 tsp fresh ginger, minced
- 1/4 tsp chilli flakes
- 1/4 tsp salt
- 1/4 tsp pepper
- A few Chinese or regular cabbage leaves
- A good quality soy sauce
- Sesame Oil
- 1/2 lime
- Ginger, sliced into matchstick sized pieces
- 2 spring onions, chopped
- 1 red chilli, finely sliced
- 1 tsp sesame seeds
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