Pork and Beef Dumplings – The Hunter's Pantry

Ingredients

• 300g plain flour
• ½ tsp salt
• 160ml boiling water
• 300g pork + beef mince
• 50g Chinese cabbage (leaf only)
• 200g firm tofu
• 1 bunch garlic chives
• 75g sweet potato noodles
• 1 egg (separate yolk + white)
• 1 tbsp garlic (chopped)
• 1 tbsp ginger (grated)
• 1 ½ tbsp soy sauce
• 1 ¼ tbsp sesame oil
• 1 ¼ tsp salt
• 1 ¼ tsp sugar
• A good crack of pepper