Classic Vanilla Cupcakes - Eggs.ca

Ingredients

• 1 ½ cups (375 mL) all-purpose flour, sifted
• 1 ½ tsp (7.5 mL) baking powder
• ½ tsp (2.5 mL) salt
• ½ cup (125 mL) unsalted butter, at room temperature
• 1 cup (250 mL) granulated sugar
• 2 eggs, at room temperature
• ¾ cup (175 mL) milk
• 2 tsp (10 mL) vanilla extract
• Frosting ½ cup (125 mL) unsalted butter, at room temperature 4 cups (1 L) icing sugar, sifted ¼ cup (60 mL) 35% whipping cream (approx.) 2 tsp (10 mL) vanilla extract Pinch salt
• 4 cups (1 L) icing sugar, sifted
• ¼ cup (60 mL) 35% whipping cream (approx.)
• Pinch salt