Date Energy Balls | IMPACT Magazine
Recipe by Haley Barton from the article: Make & Take.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- 8 oz. (220g) dates, pitted (If dried dates, pour boiling water on top and let soak 5 minutes. Drain well and squeeze out excess water).
- 3 Tbsp. all natural almond butter
- ¼ cup pumpkin seeds
- ¼ cup craisins
- ⅔ cup rolled oats
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