Easy One-Tin Chicken Jalfrezi Traybake Recipe | Desi Kitchen

Ingredients

• 1 (approx. 1.6kg) chicken
• 100ml vegetable oil
• 30–40g ginger, roughly chopped
• 30–40g garlic, roughly chopped
• 30g fresh coriander, including the stalks
• 3–4 green finger chillies, slit in half lengthways
• 1 tbsp mild Kashmiri chilli powder
• 1 tsp garam masala
• 1 tsp ground turmeric
• 1 tsp sea salt
• 1 tsp dried red chilli flakes
• ½ tsp ground cumin
• ½ tsp ground coriander
• 2 x 400g tins chopped tomatoes
• ⅓ of the marinade
• 2 large red onions, cut into chunky dice
• 3 peppers (2 red, 1 yellow), cut into chunky dice
• 750g baby potatoes (optional)
• ½–1 tsp salt, or to taste