Cajun Chicken Traybake My Easy OnePan Dinner - Kitchen20

Ingredients

• 3 tablespoons olive oil (45ml)
• 4 tablespoons Cajun Spice Mix/Rub (60ml)
• 8 chicken thighs, skin-on, bone-in (approximately 1kg total)
• Salt and black pepper, to taste
• 1 medium sweet potato (approx. 450g / 1 lb), cut into 1.5cm / ½ inch cubes
• 2 red bell peppers, cut into large chunks
• 1 green bell pepper, cut into large chunks
• 2 small red onions, each cut into 8 wedges
• 150g / 5.3 oz chorizo, cut into rounds approximately 0.5cm / ¼ inch thick
• Fresh coriander or parsley, chopped (for garnish, optional)