Cheddar Cheese Potatoes - Recipes List
Preheat the oven to 190 °C (375 °F). Peel the potatoes and cut them in half lengthwise. Place the half-potatoes on a flat work surface. With a knife, slice the potatoes without cutting completely....
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 8 potatoes
- 1/3 cup (75 ml) olive oil
- 1/4 cup (60 ml) fresh chives, chopped
- 1 cup (250 ml) cheddar, grated
- 1/4 cup (60 ml) dry breadcrumbs
- Salt
- Pink peppercorn
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