Mashed Potatoes with Cheddar - Master recipes
Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until...
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Ingredients
- 3 pounds potatoes, peeled and cubed (about 6 cups) -
- 1 1-1/4 cups half-and-half cream -
- 3 tablespoons butter -
- 1 teaspoon salt -
- 3 cups shredded extra-sharp cheddar cheese -
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