Spicy Orange Marinated Chicken Recipe

Ingredients

• 2 cups freshly squeezed orange juice from 3 to 4 large navel oranges, or 6 small oranges, peeled and chopped
• 1 onion, chopped (about 1 1/2 cups)
• 1/2 of a 7-ounce-can of chipotle chili peppers in adobo (3 1/2 ounces total)
• 3 cloves garlic, chopped
• 1/3 cup chopped fresh cilantro
• 1 tablespoon fresh rosemary leaves, chopped (or 1 teaspoon dried)
• 1 Tbsp fresh thyme leaves (or 1 teaspoon dried)
• 1 Tbsp fresh marjoram or oregano leaves, or 1 teaspoon dried of either
• 1 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 3 pounds boneless skinless chicken thighs (4 pounds if buying bone-in)
• Chopped fresh cilantro or parsley and orange slices for garnish