Stuffed Mushrooms - Cantella's

Name: Stuffed Mushrooms - Cantella's
Ingredients: ½ – pound of fresh Italian sausage (removed from the casings); 1¼ – cups of onion (finely chopped); 1 tablespoon of olive oil; 2 tablespoons of green bell pepper (finely chopped); 1 pound of fresh mushrooms (medium-sized) (save the caps, remove the stems & chop them finely); 1 teaspoon of salt – freshly ground black pepper; 1 – 3 ounces package of cream cheese; 2 tablespoons of butter (melted); ¼ – cup of Italian seasoned breadcrumbs – fresh parsley (for garnish)

cantellas.com

Mouth-watering stuffed mushrooms filled with savory pork and cream cheese—perfect appetizers!

View full recipe on cantellas.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantellas.com.

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Ingredients

½ – pound of fresh Italian sausage (removed from the casings)
1¼ – cups of onion (finely chopped)
1 tablespoon of olive oil
2 tablespoons of green bell pepper (finely chopped)
1 pound of fresh mushrooms (medium-sized) (save the caps, remove the stems & chop them finely)
1 teaspoon of salt – freshly ground black pepper
1 – 3 ounces package of cream cheese
2 tablespoons of butter (melted)
¼ – cup of Italian seasoned breadcrumbs – fresh parsley (for garnish)