Sausage Stuffed Mushrooms (Creamy, Savory, Easy)
Make Sausage Stuffed Mushrooms with juicy mushroom caps, browned Italian sausage, cream cheese, Parmesan, garlic, and crisp breadcrumbs. A warm appetizer…
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Kitchen towel
Ingredients
- 20 medium cremini or white button mushrooms, about 1 1/2 lb (680 g)
- 1 tablespoon olive oil, plus more for the pan if needed
- 1 tablespoon unsalted butter
- 1 lb (450 g) Italian sausage, casings removed if using links
- 1/2 small yellow onion, finely chopped
- 1/2 cup finely chopped mushroom stems
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 6 oz (170 g) cream cheese, softened
- 3/4 cup (75 g) freshly grated Parmesan cheese, divided
- 1/4 cup (25 g) Italian breadcrumbs
- 2 tablespoons chopped fresh parsley, plus more for serving
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