One-Pan Tangy Honey BBQ Chicken with Penne Pasta - Recipe By Me

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 8 ounces uncooked penne pasta
• 1 cup honey barbecue sauce
• 2 tablespoons olive oil
• 1/2 cup low-sodium chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt, to taste
• Pepper, to taste
• Chopped fresh parsley
• Crushed red pepper flakes
• Shredded cheddar cheese
• Shredded mozzarella cheese