Sunny-Side-Up Portobello Burgers | Erma's Nutrition Center

Ingredients

• 8 Portobello mushrooms
• 1 Tbsp Worcestershire sauce
• 1 ⁄ 4 tsp salt
• 1 ⁄ 2 tsp freshly ground black pepper
• 4 whole-wheat English muffins, split and toasted
• 1 tsp olive oil, divided
• 4 large eggs
• Tomato slices, for serving
• Boston lettuce leaves, for serving
• Ketchup, for serving