Baked Raspberry Donuts with Raspberry glaze Recipe | Samsung Food App

Ingredients

• 80 g Unsalted butter (room temperature)
• 80 g Granulated sugar
• 1/2 teaspoon Vanilla extract
• 1 teaspoon Rosewater
• 2 Eggs (room temperature)
• 80 g Pastry flour (can be replaced with All-purpose flour)
• ½ teaspoon Baking powder
• Pinch of salt
• 24 pieces Raspberry (fresh or frozen. 4 pieces per donut)
• 150 g Callebaut WhiteChocolate (callets)
• 25 g Raspberry puree (without seeds)
• 50 g Heavy Cream (36% fat content)
• small amount of rosewater
• 15 g Unsalted butter (room temperature)
• Callebaut WhiteChocolate (callets) (melted)
• Rosepetals
• Freezed dried raspberry