Carrot Apple and Walnut Cake Recipe | Classic Cake Recipes
This deliciously easy gluten-free carrot apple and walnut cake recipe from Modern Baker, is flavoured with cinnamon, nutmeg and maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 160g carrot, grated
- 1 apple, unpeeled, cored and grated
- 180g coconut oil, melted
- 150g maple syrup
- 2 eggs
- 100g walnuts, ground to a fine powder in a food processor
- 100g walnut halves, chopped, plus 10 extra for topping
- 40g oats
- 75g tapioca flour
- 75g buckwheat flour
- 2½ tsp baking powder
- pinch of salt
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tbsp maple syrup
- 225g organic full-fat cream cheese, straight from the fridge
- 2 tbsp coconut oil, melted
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