Carrot and Apple Cake with Lemon Icing | Gluten-Free Cake
This vegan carrot and apple cake is a winner. Deliciously aromatic and moist, it's the perfect gluten-free treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 150g dairy-free margarine
- 100ml golden syrup or agave syrup
- 200g soft light brown sugar or coconut sugar
- 250g carrots
- 1 eating apple
- 100g apple puree
- 250g gluten-free self-raising flour
- 3 tsp baking powder
- ½ tsp mixed spice
- 25g ground flaxseed
- For the icing:
- 150g icing sugar
- 2 1/2 tbsp lemon juice
- 1 lemon (grated zest, plus the zest of an orange)
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