Green Bean Mutton Stew | Rhodes Food Group

Ingredients

• salt and coarsely ground black pepper to taste
• 125 ml cake flour
• 1 kg mutton, diced in even pieces
• sunflower oil for frying
• 1 onion, chopped
• 10 ml grated ginger root
• 10 ml (2 t) chopped garlic cloves
• 10 ml (2 t) mild curry powder
• 10 ml (2 t) ground coriander
• 5 ml (1 t) ground cumin
• 2 1/2 ml ground nutmeg
• 5 ml (1 t) ground cinnamon
• 2 x 400 g cans Rhodes Quality Chopped & Peeled Tomatoes
• 45 ml (3 T) Rhodes Quality Apricot Jam
• 250 ml (1 C) prepared chicken stock
• 2 bay leaves
• 2 x 410 g cans Rhodes Quality Cross Cut Green Beans, drained
• to serve: with cooked white rice