Curried Green Bean Salad | Rhodes Food Group

Ingredients

• 30 ml (2 Tbsp) sunflower oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 30 ml (2 Tbsp) brown sugar
• 30 ml (2 Tbsp) Rhodes Quality Apricot Jam
• 15 -30 ml (1-2 Tbsp) Hinds Mild & Spicy Curry Powder
• 5 ml (1 tsp) turmeric
• 15 ml (1 Tbsp) corn flour
• 125 ml (½ cup) vinegar
• 125 ml (½ cup) water
• Salt and freshly cracked black pepper.
• 3 x 410 g cans Rhodes Quality Green Beans Cross Cut in Brine, drained