Fish with Ranch Tartar Sauce Recipe | Hidden Valley® Ranch

Fish with Ranch Tartar Sauce Recipe | Hidden Valley® Ranch

www.hiddenvalley.com

Crispy, golden fish fillets served with a tangy ranch tartar sauce for a fresh twist on a classic favorite. Perfect for weeknight dinners or seafood lovers!

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Ingredients

  • 1 cup sour cream
  • ¼ cup sweet pickles, finely chopped
  • 2 tablespoons Hidden Valley™ Ranch Seasoning, Dressing & Dip Mix
  • 1 cup seasoned bread crumbs
  • 1 egg, lightly beaten
  • 1½ pounds white fish fillets (sole, flounder, snapper or turbot)
  • 1 cup vegetable oil, for frying

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