Ranch Clam Chowder | Hidden Valley® Ranch

Ranch Clam Chowder | Hidden Valley® Ranch

www.hiddenvalley.com

West Coast seafood enthusiasts love clam chowder not only because it’s the perfect way to warm up on a foggy San Francisco day — most often along coastal...

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Ingredients

  • 3 slices bacon, chopped
  • ½ yellow onion, diced
  • kosher salt and ground black pepper, to taste
  • ¼ cup all-purpose flour
  • 1 tablespoon Hidden Valley™ Ranch Seasoning, Dressing & Dip Mix
  • 2 (6½ oz.) cans chopped clams, strained, juice reserved
  • 2 (8 oz.) bottles clam juice
  • 1½ cups chicken broth
  • ¾ pound red or Yukon gold potatoes, diced
  • ⅓ cup heavy cream
  • chopped parsley, for garnish

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