Roasted Potato Wedges with Spicy Goat Cheddar Sauce Recipe

Roasted Potato Wedges with Spicy Goat Cheddar Sauce Recipe

recipes.laclarefamilycreamery.com

Everyone enjoys roasted potato wedges as a tasty side dish, but pairing them with this spicy Raw Goat Cheddar Cheese sauce makes this side rival any entrée.

View full recipe on recipes.laclarefamilycreamery.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.laclarefamilycreamery.com.

Share this recipe:

Ingredients

  • 3 large potatoes, each cut into 8 wedges
  • 2 TB extra virgin olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 TB butter
  • 1 ¼ cup of LaClare Creamery Raw Goat Cheddar Cheese, shredded
  • 1 ¼ cup milk
  • 2 TB flour
  • 1 Jalapeno, diced
  • 1, 8 oz can fire-roasted diced tomatoes
  • 2 tsp hot sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This