Roasted Potatoes with Goat Cheese and Red Pepper Sauce

Ingredients

• 3 red bell peppers, halved
• 1 red fresno pepper
• 1 red onion, peeled & quartered
• 2 garlic cloves, roughly chopped
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tbsp honey
• 1 tsp smoked paprika
• 1/2 cup fresh oregano leaves
• kosher salt
• 1 & 1/2 pounds baby red potatoes, halved lengthwise
• 2 tsp smoked paprika
• 1 tsp granulated garlic
• 1 tsp ground coriander
• olive oil
• 4 ounces goat cheese, crumbled
• 2 tbsp chopped fresh chives
• 1 tbsp fresh oregano leaves
• flaky sea salt