Stuffed Cabbage Leaves - Arise & Shine
Stuffed Cabbage Leaves: Quinoa is the main filler for these tasty rolls baked in tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ariseandshine.com.
Ingredients
- One head cabbage, cored with tough outer leaves removed
- 2 tbsp olive oil, for drizzle
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups soaked and cooked millet or quinoa
- ¼ cup raisins
- 1 tsp dried dill
- 4 ripe, fresh tomatoes, pureed
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