Melon with feta and basil
Preparation 1 kg galia melon 1 kg watermelon 1 bunch of basil 2 lemons Peel both melons and cut into equal-sized cubes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Vacuum sealer
- Vacuum bag
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Citrus press
- Refrigerator
- Serving platter
Ingredients
- 1 kg galia melon
- 1 kg watermelon
- 1 bunch of basil
- 2 lemons
- Olive oil
- 300 g feta
- Fleur de sel
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