Melon with feta and basil | Recipe | V-ZUG Australia
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Cooking tools:
- Vacuum sealer
- Vacuum bag
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Citrus press
- Kitchen scale
- Serving platter
Ingredients
- 1 kg galia melon
- 1 kg watermelon
- 1 bunch of basil
- 2 lemons
- Olive oil
- 300 g feta
- Fleur de sel
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