Zucchini pistachio loaf - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Loaf pan
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 60 g extra virgin olive oil
- 30 g Parmesan cheese
- 2 tbsp shelled unsalted pistachio nuts
- 220 g almonds
- 350 g zucchini
- 4 eggs
- 70 g milk
- 30 g chia seeds
- 150 g wholemeal spelt flour
- 2 tsp baking powder
- ½ tsp sea salt
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