Ingredients
- 120 g extra virgin coconut oil
- 180 g zucchini
- 60 g pecans
- 80 g hazelnuts
- 1 sprig fresh rosemary
- 200 g ripe bananas
- 130 g pitted Medjool dates
- 3 eggs
- 40 g honey
- 60 g brown sugar
- 40 g almond milk
- 290 g spelt flour
- 1 tsp ground cinnamon
- 1 tbsp baking powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zucchini pistachio loaf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zucchini pistachio loaf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Chocolate Zucchini Mini Loaves - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chocolate Zucchini Mini Loaves - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chocolate Zucchini Mini Loaves - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Chocolate Zucchini Mini Loaves - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chocolate Zucchini Mini Loaves - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chocolate Zucchini Mini Loaves - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk