Roasted Tomato Salsa with Chile de Árbol
Whip up roasted tomato salsa with chile de árbol for a smoky, spicy and bright salsa that pairs perfectly with tacos, chips and meals.
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Cooking tools:
- Blender
- Baking sheet
- Oven
- Stove
- Skillet
- Tongs
- Spatula
- Kitchen towel
- Serving bowl
Ingredients
- 1½ lbs Roma tomatoes
- 4 dried chiles de arbol peppers stemmed, seeded
- 2 large garlic cloves, minced
- 1 tsp. salt, kosher
- ¼ tsp sugar
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