Salsa de Árbol Recipe
This easy chile-spiked cooked tomato salsa pairs well with the beet-topped tostadas but is a great sauce all on its own.
Keywords
- salsa
- mexican
- chile de árbol
- canned tomato
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- make ahead
- saute
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
Ingredients
- 3 Tbsp. extra-virgin olive oil
- 3 dried chiles de árbol, seeds removed, chopped
- 2 garlic cloves, finely grated
- 1 (14.5-oz.) can diced fire-roasted tomatoes
- Kosher salt
- 2 Tbsp. fresh lime juice
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