Grilled Balsamic Beef Skewers | America's Test Kitchen
We use steak tips for these grilled skewers because they are quick cooking, easy to butcher, and very tender.
Keywords
- Main Courses
- Beef
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 4 garlic cloves, minced
- Salt and pepper
- 1/2 teaspoon red pepper flakes
- 2 pounds sirloin steak tips, cut into 1-inch chunks
- 1 red onion, cut through root end into 8 equal wedges
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