Balsamic Tri-tip Steak Skewers & Grilled Veggies

Ingredients

• 1/2 cup Orlando Balsamic Vinegar of Modena
• 1/4 cup House of Q Slow Smoke Gold Mustard Sauce
• 4 cloves garlic, chopped
• 1 tbsp fresh rosemary, minced
• 1 tbsp fresh oregano, minced
• 1 cup extra virgin olive oil
• Noble Saltworks Flaked Smoked Salt
• black pepper
• 1 (1.75 lb) tri-tip roast
• Cattleman’s Grill California Tri-tip Seasoning
• Yellow squash, zucchini, tomatoes, onion, etc.