My Go-To spanish tortilla Recipe: Simple & Delicious!

Name: My Go-To spanish tortilla Recipe: Simple & Delicious!
Ingredients: 2 pounds Yukon Gold potatoes (about 4 medium), peeled and thinly sliced (approx. 900g); 1 large yellow onion, thinly sliced (approx. 200g); 1 cup extra virgin olive oil (240 ml); 6 large eggs (US Large), lightly beaten; 1 teaspoon kosher salt (or to taste); 1/2 teaspoon freshly ground black pepper (or to taste)

kitchen20.com

Craving authentic Spanish food Spain? My easy spanish tortilla recipe (Tortilla Española) is a family favorite! Simple ingredients, amazing flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

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Ingredients

2 pounds Yukon Gold potatoes (about 4 medium), peeled and thinly sliced (approx. 900g)
1 large yellow onion, thinly sliced (approx. 200g)
1 cup extra virgin olive oil (240 ml)
6 large eggs (US Large), lightly beaten
1 teaspoon kosher salt (or to taste)
1/2 teaspoon freshly ground black pepper (or to taste)