Spanish Tortilla (Tortilla Española) - Live Learn Lovewell
I absolutely loved the food scene in Spain when I visited last month: little plates (“pintxos”) and all the freshest ingredients making the most simple and delicious dishes. Every meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Ingredients
- 1-2 cups olive oil, enough to fry potatoes and cook tortilla
- 1 1/2 lbs Yukon Gold potatoes, thinly sliced
- 1 large yellow onion, thinly sliced
- 8 large eggs
- Salt, to taste
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