Mini Chicken Pies Recipes with Leek And Mushrooms | olivemagazine
Chicken pot pie is the perfect comfort food during the winter weather. These little individual pots are easy to make and can be stored in the freezer
Ingredients
- olive oil
- 6 skinless chicken thigh fillets cut into chunks
- 3 large leeks sliced
- 20 chestnut mushrooms halved
- 100g butter
- 100g plain flour plus more for dusting
- 800ml milk
- 1 heaped tbsp Dijon mustard
- 400g puff pastry
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