Mini Chicken Pies Recipes with Leek And Mushrooms | olivemagazine

Mini Chicken Pies Recipes with Leek And Mushrooms | olivemagazine

www.olivemagazine.com

Chicken pot pie is the perfect comfort food during the winter weather. These little individual pots are easy to make and can be stored in the freezer

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Ingredients

  • olive oil
  • 6 skinless chicken thigh fillets cut into chunks
  • 3 large leeks sliced
  • 20 chestnut mushrooms halved
  • 100g butter
  • 100g plain flour plus more for dusting
  • 800ml milk
  • 1 heaped tbsp Dijon mustard
  • 400g puff pastry

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