Let the Grilling Season Begin: Marinated Flank Steak | Fletchers Mill

Ingredients

• 2 whole flank steaks, tops and bottoms slashed
• 1 large onion, roughly chopped
• 4-5 cloves garlic, smashed
• 1 cup lemon juice
• ¼ cup sugar
• 2 tablespoons ground mustard
• 2 tablespoons ground ginger
• 2 tablespoons dried rosemary
• 2 tablespoons Accent
• 2 tablespoons black peppercorns
• 1 tablespoon kosher salt
• 1 cup canola or vegetable oil