summer side dish Archives
Crisp baby potatoes and savory mushrooms in a creamy garlicky sauce make a perfect summer side for grilled meats or vegetarian main dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Saute pan
- Skillet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 2 lb. baby potatoes(red,yellow,fingerling)
- 16 oz.(1 lb.)whole small button mushrooms or sliced large size mushrooms
- 8 -10 garlic cloves minced or crushed
- 1 shallot minced (optional)
- 1 cup heavy whipping cream*
- 3/4 cup sour cream *
- 2 tbs.butter
- 2 tbs.oil
- salt to taste
- * You can sub in creme fraiche
More Like This
side dish Archives
delightsofculinaria.com
grilled meats Archives
delightsofculinaria.com
grilled meats Archives
delightsofculinaria.com
garlicky sauce Archives
delightsofculinaria.com
finger ling potatoes Archives
delightsofculinaria.com
baby potatoes and mushrooms in creamy sauce Archives
delightsofculinaria.com
potato recipe Archives
delightsofculinaria.com
cooked potatoes Archives
delightsofculinaria.com