baby potatoes and mushrooms in creamy sauce Archives
Tiny baby potatoes and savory mushrooms in a rich creamy sauce—perfect for summer grilling sides or vegetarian main courses!
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Cooking tools:
- Pot
- Colander
- Saute pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
Ingredients
- 2 lb. baby potatoes(red,yellow,fingerling)
- 16 oz.(1 lb.)whole small button mushrooms or sliced large size mushrooms
- 8 -10 garlic cloves minced or crushed
- 1 shallot minced (optional)
- 1 cup heavy whipping cream*
- 3/4 cup sour cream *
- 2 tbs.butter
- 2 tbs.oil
- salt to taste
- * You can sub in creme fraiche
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