Shrimp With Bearnaise Sauce Over Toast Recipe
This delicious shrimp recipe is made with a flavorful bearnaise sauce and tarragon, served over toasted white bread. A perfect seafood dish for any
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Toaster oven
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen towel
- Plate
Ingredients
- 1/2 cup shallot, chopped
- 3 teaspoons fresh tarragon sprigs, chopped (or1 teaspoon dried)
- 3 tablespoons white wine vinegar
- 5 white peppercorns
- 1/3 cup butter
- 3 egg yolks
- 1/8 teaspoon salt
- 1/16 teaspoon sugar
- 1/2 pound shrimp ( cooked and cleaned)
- 1 teaspoon lemon juice
- 4 ounces white bread (4 slices)
- 1 lemon
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