Shrimp Lasagna with Whipped Canadian Brie and Tarragon Sauce | Canadian Goodness

Name: Shrimp Lasagna with Whipped Canadian Brie and Tarragon Sauce | Canadian Goodness
Total time: 35 min
Ingredients: 2 sheets of fresh lasagna (12 x 22 cm) cut in 2 on the long side; 5 oz (150 g) Canadian Brie rind off (bring to room temperature for at least 2 hours); 1 tbsp (15 mL) sour cream; 2 tbsp (30 mL) butter; 1 shallot minced; 20 shrimps (34/40) peeled and deveined; 2 tsp (10 mL) brandy; 2 cups (500 mL) fish stock*; 1/4 cup (60 mL) 35 % cream; 1/2 fennel shaved; 1 tsp (5 mL) fresh tarragon leaves; Salt; pepper; 4 small bunches of alfalfa sprouts; 2 tbsp (30 mL) extra virgin olive oil

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Ingredients

2 sheets of fresh lasagna (12 x 22 cm) cut in 2 on the long side
5 oz (150 g) Canadian Brie rind off (bring to room temperature for at least 2 hours)
1 tbsp (15 mL) sour cream
2 tbsp (30 mL) butter
1 shallot minced
20 shrimps (34/40) peeled and deveined
2 tsp (10 mL) brandy
2 cups (500 mL) fish stock*
1/4 cup (60 mL) 35 % cream
1/2 fennel shaved
1 tsp (5 mL) fresh tarragon leaves
Salt
pepper
4 small bunches of alfalfa sprouts
2 tbsp (30 mL) extra virgin olive oil