Cheese & Jalapeno Quinoa Cakes | Quinoa Recipes | RiceSelect®

Ingredients

• ¾ cup grated Fontina or favorite cheese
• 3 tablespoons flour
• 1 tablespoon seeded and finely chopped jalapeno
• 2 green onions, thinly sliced (green tops only)
• 1 egg, lightly beaten
• ½ teaspoon freshly ground pepper
• salt to taste
• 2 tablespoons extra virgin olive oil
• 1 head roasted garlic
• 1 zest and juice of medium lemon
• ⅛ teaspoon cayenne pepper