Quinoa Pizza With Mushrooms, Alfredo & Pancetta | Riceselect®

Ingredients

• 1 cup warm water, divided
• 1 tsp granulated sugar
• 1 pkg (¼ oz) active dry yeast
• 2 Tbsp olive oil
• 1 tsp salt
• 2 ½ cups all-purpose flour (approx.)
• ⅓ cup pancetta, diced
• ½ lb mushrooms, sliced
• 2 cloves garlic, minced
• 1 Tbsp fresh thyme, finely chopped
• 1 Tbsp fresh rosemary, finely chopped
• ¼ tsp salt
• ¼ tsp pepper
• 1 cup prepared Alfredo sauce
• 2 cups fontina cheese, shredded
• ¼ cup Parmesan cheese, grated
• ¼ tsp red pepper flakes
• ¼ cup balsamic glaze
• 2 Tbsp fresh chives, finely chopped