Potato Recipes | Potato-Wrapped Oysters Rockefeller
This take on a classic appetizer reconstructs all the elements of the original in a new way.
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Ingredients
- 2 tablespoons butter, unsalted
- 4 leeks, medium diced
- 1 yellow onion, medium diced
- 1 russet potato, peeled, large diced
- 1/2 cup white wine
- 2 cups heavy cream
- 1/2 cup parmesan cheese, grated
- 1/2 cup Italian parsley, finely chopped
- Salt
- pepper
- 2 russet potatoes
- 24 oysters
- Peanut oil as needed
- 6 ounces naturally smoked bacon, large diced
- 1 pound baby spinach
- 1 tablespoon sherry vinegar
- 2 cups Parmesan-leek emulsion
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