Idaho® Potato Wrapped Oyster Rockefeller | Idaho Potato Commission
Russet Potato Cut two potatoes in half lengthwise right down the middle. Working from the middle, with skin still on, thinly slice the potato to about the thickness of a potato chip. Make 18 chips...
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Ingredients
- 3 each large Idaho® Russet potatoes
- 24 each large oysters (West Coast Variety, preferably Hama-Hama)
- 1 pound baby spinach
- 6 ounces naturally smoked bacon (large dice)
- 1 tablespoon sherry vinegar
- 2 cups Parmesan-Leek Emulsion (recipe follows)
- Salt
- pepper
- Parmesan-Leek Emulsion
- 4 each leeks (medium dice)
- 1 each yellow onion (medium dice)
- 1 each Idaho® Russet potato (peeled and large diced)
- 1/2 cup white wine
- 2 cups heavy cream
- 1/2 cup Parmesan cheese
- 1/2 cup Italian Parsley (finely chopped)
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