Dandelion Salad with Warm Hazelnut Vinaigrette - the live and be well coach
Experience the flavor of nature with Dandelion Salad and Warm Hazelnut Vinaigrette, a quick and healthy recipe from The Live and Be Well Coach. Perfect for last-minute meals!
Ingredients
- 2 large bunches dandelion greens
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup hazelnuts, coarsely chopped
- 1 tablespoon balsamic vinegar
- Sea salt and pepper to taste
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