Pan d’Espanya (Orange Sponge Cake) Recipe - Stella Hanan Cohen
In a Sephardic community in Zimbabwe, this orange cake is served alongside other sweets at “mesas d’alegria” or tables of happiness.
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Cooking tools:
- Stand mixer
- Tube pan
- Cooling rack
- Sifter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Metal spoon
- Plastic wrap
- Skewer
- Chef's knife
Ingredients
- 2 teaspoons finely grated orange zest (zest from 1 orange)
- ¾ cup fresh orange juice (juice from 3 oranges)
- 1 teaspoon orange blossom water
- 2 cups cake flour, sifted
- 2 heaping teaspoons baking powder
- ⅛ teaspoon kosher salt
- ¾ teaspoon cream of tartar
- Confectioners’ sugar (optional)
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